I grew weary of baking goodies for everyone else for Christmas and nothing for me, so I came up with another muffin recipe. This one is gluten-free and low sugar. In a small sauce pan, boil raisins, thinly-sliced peaches, 1/4 cup honey, 1 tsp cinnamon, 1/4 cup brown sugar, and 1/3 cup spring water in a small sauce pan. You may use peach filling, but I was keeping a lid on the sugar as well as the gluten. Boil on medium until it renders down to a sauce. In a bowl, mix 1 cup gluten-free Bisquick, 1/3 cup honey, 1 egg, and 1/2 cup milk. Stir in fruit compote. Bake at 350 for 16 minutes. This is the most addictive recipe we've conjured to date. We used vanilla icing on some of them, and my son loved those.
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Author
Mother, writer, reformed culinary disaster, Andrea Mosier shortlisted for the Dundee International Book Award for Fire Eater and was a finalist for the Eric Hoffer Award for prose in 2014. "The Illuminated Man" will appear in the first edition of Serendipity. Her legendary potato salad recipe appears here on the June 5 entry. Archives
February 2019
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