1 jalapeno
1 tomatillo
1/2 garlic
salt to taste
white onion
serrano pepper
lemon juice
avocado (optional)
Boil jalapeno and tomatillo (make sure shell is off). Blend with garlic. Add water if needed. Add finely chopped white onion. You should soak the onion in lemon juice for about an hour or more before using it. You may also leave onion-soaked "rings" in lemon juice to pile atop the salsa verde. You can also add avocado when you blend the pepper and tomatilo. If you want to make it spicier, substitute serrano peppers.