1 to 1 1/2 cups blackberries
1/8 cup honey
1/8 cup water
1 cup crushed walnuts
1-2 cartons heavy cream
3-4 tsp white sugar
3 tsp brown sugar
Add sugar to cream. Whip cream in a large mixing bowl until stiff peaks form. Boil blackberries in sauce pan with honey and water. Crush walnuts. Mix walnuts separately in small saucepan with brown sugar and a tablespoon of honey. Heat up for about 30 seconds on stovetop. Do not microwave. Starting with walnut mixture, spoon in layers, walnuts, blackberries, and whipped cream, until filled. Top with a few walnuts. Serve fresh.