Ingredients
1 green onion
1 vidalia onion
1 small green pepper
1 small garlic clove
diced, cooked chicken
broccoli heads
Pre-cooked gluten free fettuccini noodles
Instructions: In the soup pot, simmer chopped vegetables in 3-4 tsps olive oil until onions are translucent. add diced, pre-cooked chicken and broccoli until well simmered. Add chicken broth, 2-3 boxes gluten-free Swanson or other brand. Add 2 drops oregano, 1 tsp salt, 1/2 tsp lemon pepper, 1 tsp cajun or creole seasoning (Emeril's Essence or Bayou Blast will work). Simmer for 10-15 minutes. Add pre-cooked fettuccini at the last minute. Simmer about 2-3 minutes on low to medium heat. Serve with tortilla chips and a dollop of sour cream.